SpringAutumn
Lunch · DinnerServes 2 · Preparation time: 25 min
Wholegrain pasta with tomato and spinach
An everyday dish with wholegrain pasta, canned tomatoes, and spinach.
AIIngredients
- 160 g, dry Whole-grain pasta
- 300 g Canned tomatoes
- 150 g Spinach
- 1 tbsp Olive oil
- 1 pinch Salt
Preparation
- Cook the whole wheat pasta according to the package instructions.
- Cook the canned tomatoes in the oil and sprinkle the pinch of salt over them, add the spinach, and heat through completely.
- Mix with the whole wheat pasta and divide between two plates.
How it tastes
Robust wholegrain pasta is joined by fruity tomato sauce and tender spinach.
A good fit when …
A good fit when you want to pair grains or pasta with simply cooked vegetables.