Banana Bread with Walnuts

Ingredients

• 2 pieces Banana
• 60 g Walnut
• 130 g Spelt Flour
• 30 g Olive oil
• 30 g Wheat Bran
• 4 pieces Date
• 1 piece Egg
• 1 tsp baking soda
• 1 tsp Cinnamon
• 1 pinch Salt

Preparation

1. Preheat your oven to 175 degrees top and bottom heat and lightly grease a small 20-centimeter loaf pan.
2. Thoroughly mash the bananas with a fork on a plate into a fine puree.
3. Roughly chop the walnuts with a large knife and toast them briefly in a pan.
4. Mix the olive oil with the chopped dates and the egg in a bowl. Add the mashed banana as well as the spelt flour, the wheat bran, the baking powder, and the spices.
5. Fold in the chopped walnuts and briefly stir the batter with a spoon just until no pockets of flour are visible.
6. Pour the batter into the prepared loaf pan and smooth the surface.
7. Bake on the middle rack for exactly 50 minutes, until the crust shines golden brown, the batter is completely set, and a wooden skewer comes out dry.
8. After baking, let the loaf cool in the pan for 10 minutes before turning it out and slicing it.