Tomato white bean soup

Name: Tomato white bean soup
Total time: 25 min
Yield: 4
Ingredients: 300 g, cooked White beans; 400 g Canned tomatoes; 150 g Celery; 1 litre Broth; 1 tbsp Olive oil

A satisfying soup with white beans, canned tomatoes, and celery.

Appetizingly plated tomato bean soup with white beans and celery in a quiet kitchen scene in soft daylight. — Freshly prepared tomato bean soup with white beans, tomatoes, and celery, served in a quiet kitchen atmosphere.

Plant-based · Batch cooking · Warm

Ingredients

300 g, cooked White beans
400 g Canned tomatoes
150 g Celery
1 litre Broth
1 tbsp Olive oil

Preparation

Chop the celery and soften it in the oil for a few minutes.
Add the canned tomatoes, white beans, and stock and simmer gently for 15 minutes.
Partly blend the soup if desired and divide between four bowls.

How it tastes

Tomatoes add acidity and white beans soften the soup, with earthy flavour from celery.

A good fit when …

A good fit when you want to cook a larger pot of soup and fill several bowls.

From the ingredients

Legumes

Convenience

Vegetables

Dishes

Oils, sauces & spices

CopperWhite beansFiberWhite beansProteinWhite beansFolateWhite beansVitamin EOlive oilVitamin KOlive oil

Ingredient assignments from the BodySeasons food catalog. They do not describe amounts or daily nutrient coverage.