BodySeasons
Sign in
All year
DinnerServes 3 · Preparation time: 35 min

Sweet potato kidney bean curry

A mild curry with kidney beans, sweet potato, and brown rice.

Appetizingly served sweet potato and kidney bean curry with brown rice in soft daylight.AI
Hearty sweet potato and kidney bean curry with coconut milk and brown rice.

Warm · Batch cooking

Ingredients

  • 300 g, cooked Kidney beans
  • 400 g Sweet potato
  • 120 g, dry Brown rice
  • 250 ml Coconut Milk
  • 2 tsp Curry powder
  • 1 tsp Olive oil

Preparation

  1. Cook the brown rice according to the package instructions.
  2. Heat the oil and briefly bloom the curry powder.
  3. Add the sweet potato, coconut milk, and kidney beans, then simmer gently until the vegetables are tender and everything is hot throughout.
  4. Serve the curry with the cooked grain.

How it tastes

Sweet potato pieces and soft kidney beans meet a spiced coconut sauce.

A good fit when …

A good fit when you feel like a creamy coconut sauce with rice.

From the ingredients

LegumesVegetablesGrainsDrinksOils, sauces & spices
FolateKidney beansCopperKidney beans, Curry powderFiberKidney beans, Sweet potato, Curry powderProteinKidney beansVitamin ASweet potatoManganeseBrown rice, Curry powderVitamin ECurry powder, Olive oilIronCurry powderVitamin KOlive oil

Ingredient assignments from the BodySeasons food catalog. They do not describe amounts or daily nutrient coverage.