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Lunch · DinnerServes 4 · Preparation time: 35 min

Broccoli potato bean soup

A satisfying soup with cannellini beans, broccoli, and potatoes.

Appetizingly arranged broccoli, potato, and bean soup with broccoli and cannellini beans, drizzled with olive oil, in a calm kitchen scene with soft daylight.AI
A flavorful broccoli, potato, and bean soup with cannellini beans and olive oil, served in soft daylight.

Plant-based · Batch cooking · Warm

Ingredients

  • 300 g, cooked Cannellini Beans
  • 350 g Broccoli
  • 300 g Potato
  • 1 litre Broth
  • 1 tbsp Olive oil

Preparation

  1. Chop the broccoli and potatoes, then soften them in the oil.
  2. Add the cannellini beans and stock, then simmer until tender.
  3. Partly blend the soup if desired and divide between four bowls.

How it tastes

Potatoes and white beans thicken the soup, with broccoli adding a mild brassica flavour.

A good fit when …

A good fit when you want to cook a larger pot of soup and fill several bowls.

From the ingredients

LegumesVegetablesDishesOils, sauces & spices
CopperCannellini BeansManganeseCannellini BeansProteinCannellini BeansIronCannellini BeansMagnesiumCannellini BeansVitamin CBroccoli, PotatoVitamin KBroccoli, Olive oilVitamin EOlive oil

Ingredient assignments from the BodySeasons food catalog. They do not describe amounts or daily nutrient coverage.