AutumnWinter
Lunch · DinnerServes 4 · Preparation time: 1 hr 40 min
Split pea leek soup
A satisfying soup with split peas, leek, and potatoes.
AIIngredients
- 220 g, dry Split peas
- 250 g Leek
- 300 g Potato
- 1 litre Broth
- 1 tbsp Olive oil
Preparation
- Chop the leek and potatoes, then soften them in the oil.
- Add the split peas and stock, then simmer until tender.
- Partly blend the soup if desired and divide between four bowls.
How it tastes
Peas and potatoes thicken the soup, with leeks adding sweet, savoury flavour.
A good fit when …
A good fit when you want to cook a larger pot of soup and fill several bowls.
From the ingredients
Legumes
Vegetables
Dishes
Oils, sauces & spices
FiberSplit peas, LeekCopperSplit peasProteinSplit peasFolateSplit peasVitamin CPotatoVitamin EOlive oilVitamin KOlive oil
Ingredient assignments from the BodySeasons food catalog. They do not describe amounts or daily nutrient coverage.