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Lunch · DinnerServes 2 · Preparation time: 30 min

Millet beet feta bowl

A balanced bowl with millet, feta, and beetroot.

An appetizingly arranged bowl with millet, beetroot, and feta, finished with olive oil, set in a calm kitchen scene in soft daylight.AI
Fresh millet bowl with beetroot, feta, and olive oil, served in gentle daylight.

Meal prep · Balanced

Ingredients

  • 140 g, dry Millet
  • 120 g Feta cheese
  • 250 g, cooked Beetroot
  • 1 tbsp Olive oil

Preparation

  1. Cook the millet until tender.
  2. Heat the cooked beetroot through in the oil.
  3. Crumble the feta.
  4. Divide all components between two bowls.

How it tastes

Mild millet, sweet earthy beetroot and salty feta come together warm.

A good fit when …

A good fit when you want to bring the ingredients together in a warm bowl.

From the ingredients

GrainsDairyVegetablesOils, sauces & spices
Vitamin B12Feta cheeseCalciumFeta cheeseProteinFeta cheeseSeleniumFeta cheeseZincFeta cheeseFiberBeetrootVitamin EOlive oilVitamin KOlive oil

Ingredient assignments from the BodySeasons food catalog. They do not describe amounts or daily nutrient coverage.