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Summer
Lunch · DinnerServes 2 · Preparation time: 25 min

Chickpea pasta with broccoli

An everyday dish with chickpea pasta, broccoli, and tomatoes.

Chickpea pasta with broccoli and tomatoes, drizzled with olive oil and served in a calm kitchen scene with soft daylight.AI
Chickpea noodles with broccoli, tomatoes, and olive oil, served in a calm kitchen atmosphere.

Quick · Balanced

Ingredients

  • 160 g, dry Chickpea Pasta
  • 300 g Broccoli
  • 200 g Tomato
  • 1 tbsp Olive oil
  • 4 cloves Garlic
  • 2 pinches Salt

Preparation

  1. Cook the chickpea pasta according to package instructions.
  2. Cook the broccoli in oil with garlic and salt, add the tomatoes, and heat through completely.
  3. Mix with the chickpea pasta and divide between two plates.

How it tastes

Nutty chickpea pasta meets broccoli and juicy tomatoes.

A good fit when …

A good fit when you want to pair grains or pasta with simply cooked vegetables.

From the ingredients

GrainsVegetablesOils, sauces & spices
Vitamin CBroccoli, Tomato, GarlicVitamin KBroccoli, Olive oilVitamin EOlive oil

Ingredient assignments from the BodySeasons food catalog. They do not describe amounts or daily nutrient coverage.