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Lunch · DinnerServes 3 · Preparation time: 45 min

Broccoli potato frittata

An easy-to-prepare oven dish: Broccoli potato frittata.

Appetizingly arranged broccoli and potato frittata with feta in a calm kitchen scene with soft daylight.AI
Freshly prepared broccoli and potato frittata with egg and feta in soft daylight.

From the oven · Protein-rich

Ingredients

  • 300 g Broccoli
  • 300 g Potato
  • 5 Egg
  • 80 g Feta cheese
  • 3 mines Garlic
  • 2 pinches Salt
  • 1-2 pinches Pepper

Preparation

  1. Dice the potatoes and boil until nearly tender.
  2. Add the broccoli, potatoes, and beaten eggs to an ovenproof dish.
  3. Top with feta and bake at 190°C until the egg mixture is completely set.

How it tastes

Soft potatoes and broccoli are held together by egg, with salty accents from feta.

A good fit when …

A good fit when you want to bring an oven dish to the table.

From the ingredients

VegetablesEggsDairyOils, sauces & spices
Vitamin CBroccoli, Potato, GarlicVitamin KBroccoliSeleniumEgg, Feta cheeseVitamin B12Egg, Feta cheeseProteinEgg, Feta cheeseCalciumFeta cheeseZincFeta cheese

Ingredient assignments from the BodySeasons food catalog. They do not describe amounts or daily nutrient coverage.