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BreakfastServes 2 · Preparation time: 20 min

Mushroom herb scrambled eggs

A savoury breakfast pan with eggs, mushrooms, and chives.

Appetizingly served mushroom-herb scrambled eggs with button mushrooms and fresh chives in a calm kitchen scene in soft daylight.AI
Creamy mushroom-herb scrambled eggs with button mushrooms and chives.

Protein-rich · Warm

Ingredients

  • 4 Egg
  • 180 g Mushroom
  • 2 tbsp, chopped Chives
  • 1 tsp Rapeseed oil
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

  1. Slice the mushrooms and sauté them in the oil.
  2. Beat the eggs, add them to the pan, and stir over medium heat.
  3. Fold in the chives and continue cooking until the egg mixture is completely set.

How it tastes

Sautéed mushrooms give soft scrambled eggs savoury depth, with fresh flavour from chives.

A good fit when …

A good fit when you want to make a warm breakfast in a frying pan.

From the ingredients

EggsVegetablesOils, sauces & spices
Omega-3Rapeseed oilSeleniumEggVitamin B12EggProteinEggCopperMushroomIronMushroomVitamin DMushroomManganeseMushroomFiberMushroomVitamin KChives, Rapeseed oilVitamin CChivesFolateChivesVitamin AChivesVitamin ERapeseed oil

Ingredient assignments from the BodySeasons food catalog. They do not describe amounts or daily nutrient coverage.