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BreakfastServes 1 · Preparation time: 8 hr 10 min

Mango coconut overnight oats

Creamy overnight oats with mango and coconut flakes, ready to prepare the night before.

Appetizingly arranged mango-coconut overnight oats with rolled oats, yogurt, mango, and coconut flakes in a quiet kitchen scene with soft daylight.AI
Mango-coconut overnight oats with rolled oats, yogurt, mango, and coconut flakes, arranged in soft daylight.

Vegetarian · Prep ahead · Wholegrain

Ingredients

  • 60 g Oats
  • 150 g Yogurt
  • 100 g Mango
  • 15 g Coconut Flakes

Preparation

  1. Mix the oats and yogurt together in a sealable jar.
  2. Chop the fruit if necessary, fold it in, and refrigerate the jar overnight.
  3. Just before eating, add pan-toasted coconut flakes as a topping.

How it tastes

Sweet mango and coconut brighten the tangy yogurt and softened oats.

A good fit when …

A good fit when you want to prepare breakfast the night before.

From the ingredients

GrainsDairyFruitsNuts
ManganeseOatsSeleniumOatsCopperOatsMagnesiumOatsZincOatsVitamin B12YogurtCalciumYogurtProteinYogurtVitamin CMangoFolateMangoFiberMango

Ingredient assignments from the BodySeasons food catalog. They do not describe amounts or daily nutrient coverage.