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Breakfast · DinnerServes 4 · Preparation time: 15 min

Herb Omelette

Fresh eggs, chives, and fine parsley effortlessly combine into a warm delight.

Four nicely arranged plates with fresh herb omelettes in an atmospherically lit kitchen.AI
Fresh herb omelettes served on four plates in an atmospheric kitchen.

Ingredients

  • 8 pieces Egg
  • 60 ml Milk
  • 2 tbsp Chives
  • 2 tbsp Parsley
  • 1 tbsp Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

  1. Cut the chives into fine rings and quickly chop the parsley leaves with a sharp knife.
  2. Crack the 8 eggs into a bowl, add the milk, salt, and pepper, and whisk everything together with a fork.
  3. Melt the butter in a large pan over medium heat and pour in the egg mixture along with the herbs.
  4. Gently push the setting edges inward and cook the omelet for about 4 minutes until the egg mixture is completely set. Carefully fold it and divide it into 4 portions.

How it tastes

Fresh eggs form the golden base, staying especially moist and wonderfully tender on the tongue thanks to a small splash of milk. Herbs bring freshness. Olive oil provides a warm aroma during gentle cooking, blending harmoniously with the chives and parsley. It smells wonderful.

A good fit when …

It needs to be quick, but you want something warm on the table.

From the ingredients

EggsDairyVegetablesOils, sauces & spices
SeleniumEggVitamin B12Egg, MilkProteinEgg, MilkCalciumMilkVitamin KChives, Parsley, Olive oilVitamin CChives, ParsleyFolateChives, ParsleyVitamin AChives, ParsleyIronParsleyVitamin EOlive oil

Ingredient assignments from the BodySeasons food catalog. They do not describe amounts or daily nutrient coverage.