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SnackServes 1 · Preparation time: 5 min

Ricotta strawberry crispbread

Crispbread with ricotta and strawberries for a quick snack.

Appetizingly arranged crispbread topped with ricotta and fresh strawberries in a calm kitchen with soft daylight.AI
Crispbread served with creamy ricotta and fresh strawberries in soft daylight.

Quick · Wholegrain

Ingredients

  • 2 pieces Crispbread
  • 90 g Ricotta
  • 100 g Strawberry
  • 1 pinch Vanilla sugar

Preparation

  1. Spread the crispbread with ricotta.
  2. Prepare the strawberries in bite-sized pieces if needed and arrange it evenly on top.

How it tastes

Mild ricotta and sweet strawberries meet the firm crunch of crispbread.

A good fit when …

A good fit when you want to put together topped crispbread without using the stove.

From the ingredients

GrainsDairyFruitsOils, sauces & spices
ManganeseCrispbreadSeleniumCrispbread, RicottaFiberCrispbreadCopperCrispbreadZincCrispbreadVitamin B12RicottaProteinRicottaCalciumRicottaVitamin CStrawberry

Ingredient assignments from the BodySeasons food catalog. They do not describe amounts or daily nutrient coverage.